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The Yanagiba is a traditional Japanese blade that is only sharpened on one side
Sakai Takayuki makes many different shapes
Fine polishing stone needs a progression from a 2000-6000 grit first
and buff off with a dry cloth in the morning
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Hatsukokoro Hayabusa HAP40 Santoku 180mm knife-sharpening The Yanagiba is a traditionalAbout the Shape This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Hatsukokoro Hayabusa This unique line of knives is made by a number of talented knife
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